Career with Us

A lot can be said about the Members who walk through the doors of The American Club. They are sophisticated, well travelled and demand only the best life has to offer. The Club offers life’s little luxuries and even necessities, conveniently located in Singapore’s business district. The Club has created an exclusive sanctuary away from the hustle and bustle of city living. This is where our Members come to experience a higher standard of personalized service and a host of amenities designed to let them live life to the fullest.

The same can be said about the employees who walk through our doors. When you have an audience as special as ours, nothing short of exceptional will suffice. Hence, our relentless pursuit of best practices for our most prized asset, the employee. Go ahead, take the first step and experience this place affectionately known to us as Our Club and see for yourself, what the fuss is all about.


Click here to find out what our staff think about working at The Club.


We provide rewarding professional work experiences, advancement opportunities and attractive compensation packages.




Restaurant Manager


  • • Manage the daily operation of the restaurant and bar
  • • Ensure an excellent level of Member & guest experience is achieved by the team

• Plan and implement monthly promotions to achieve financial targets

• Prepare and be responsible for the outlet’s annual operating budget

• Work closely with the Kitchen team on overall Food & Beverage quality

• Responsible for staff recruitment, training and development



  • • A Diploma or equivalent in Hospitality or Restaurant Management
  • • At least 5 years experience in a managerial position of a 5-star or similar class restaurant operation
  • • Good knowledge of wine, western and Chinese cuisine
  • • Experience in a semi-fine dining restaurant will be an advantage

• Strong interpersonal and organizational skill

• Ability to work on spilt shifts, holidays and weekends

  • • Independent, resourceful, self-driven and team player



BBQ Pit Master (Sous Chef)


To train, supervise and work with all chefs and staff in order to create, design, prepare, cook and present food according to The Clubs’ standard recipes in order to create quality food products. Oversees and controls production of the BBQ Cuisine program to meet The Clubs’ high standard of quality. She/he will be responsible for operations, training and quality control standards at Grill House Restaurant and any other application where BBQ products will be required. The BBQ Chef will also be responsible for supervising the production of all BBQ Cuisine products used for Grill House Restaurant and throughout the club.


The BBQ Chef will be responsible for leading a team of culinary professionals to deliver high-quality, great tasting BBQ cuisine; ensure proper food safety and sanitation; and drive profitability through the delivery of exceptional food and service.



  • • Responsible for the skillful execution of all menu items - restaurant + banquet - authentic Texas-style BBQ, with the occasional contemporary twist
  • • Ordering, preparing, storing and utilizing products (i.e. woods for smoking, meats, spice rub etc.) in a manner that maintains their quality
  • • Maintain daily supply of BBQ products, monitoring outlet traffic in Grillhouse to maintain a consistent supply of quality product
  • • Establish/maintain par level food inventories of all F&B areas requiring BBQ products
  • • Assist in meeting budget, with strong food cost & labor expense management
  • • Maintain high safety & sanitation standards that guarantee compliance to all HACCP standards

• Effective communication by phone, email and in person as this position is also responsible for training other team members 

• Oversee Quality control and training of BBQ Cuisine to the team

• Create all monthly BBQ cuisine promotions throughout the club

• Oversee operations in the absence of the Chef de Cuisine



  • • Minimum 3 years of kitchen management experience
  • • Formal culinary training, or equivalent experience in scratch kitchen environments
  • • Strong experience with pit BBQ production/or commercial smokers
  • • Experience creating successful daily menu specials
  • • Experience working in high volume restaurants/establishments
  • • A passion for quality and respect for the customer
  • • Must be able to comfortably be on feet majority of the day and lift 40 pounds
  • • Computer proficient, able to use MS Word and Excel
  • • All local food handler permits must be current or attainable
  • • Team player, willing to work within the dynamics of  a team
  • • Positive attitude, flexible to change
  • • Excellent references



Purchasing Executive



  • • Provide administration support to the Purchasing team
  • • Ensure adherence to Purchasing policy to ensure competitive prices, right quality and timely delivery of products
  • • Process market list, beverage, stationery and other purchase orders including reconciling variances between invoice & PO and following through with vendors to obtain relevant supporting documents
  • • Create & maintain vendor and product master list in the purchasing system
  • • Constantly source for new ideas & products to improve the range of products offerings
  • • Conduct tender exercise for food and stationery items
  • • Conduct monthly market research on seasonal vegetable & fruit prices
  • • Support HACCP efforts by keeping vendor records current, as well as regularly following up on quality issues




  • • Minimum GCE ’O’ Level with 3 years of relevant work experience
  • • Previous work experience in the hospitality industry in purchasing, receiving or cost control will be an added advantage
  • • Knowledge of Microsoft Excel preferred
  • • Possess analytical skills with an eye for detail and is able to work in a fast pace environment.
  • • Good communication skills required



Youth Executive


• Deliver all Youth products and services in accordance with The Club’s vision, mission and values

• Ensure smooth operations for all responsibilities pertaining to job scope e.g. reception duties, events, camps, parties, classes and workshops

• Prompt and professional response and handling of enquiries

• Takes initiative to contribute actively during brainstorming / conceptualizing sessions for events, party themes, camp activities

• Select appropriate content for Youth programs and workshops

• Build good rapport with parents and children who utilize the Kids’ zone, fellow colleagues and external vendors

• Perform tasks assigned by the Youth Manager



• Minimum Higher Nitec / Diploma in Events / Childcare or equivalent

• Love working with children and youth aged 16 and under

• Experience in handling young children that require constant supervision

• Possess good understanding of the latest trends and interests of youths

• Cheerful, fun and creative disposition

• 5-day work week with rotating shifts; 8:00 a.m. – 9:00 p.m. 




Nail Technician



• Perform opening / closing and mid shift duties

• Ability to offer services at multiple locations

• Perform work stations duties including cleaning and replenish treatment amenities

• Listen to Members and provide nail care consultationand deliver professional nail services including manicure / pedicure nail art, extensions, gel nail services

• Understand the benefits or selling points if the products displayed on the retail shelves in order to have the knowledge to assist Member when they wish to make a purchase and be able to work as a team to achieve group retail targets

• Serve Members according to the SOP of the Spa

• Create magic moments for Members from point of entry and perform soft up selling techniques to maximise sales and revenue  pre and post treatment

• Offer beverage and drinks during their nails or hair appointments

• Maintain clear Member treatment records

• Perform stock take when required

• Perform any other duties assigned by the Spa Manager



• Relevant Nail Certification

• Those with passion and talent but with limited experience are welcome to apply

• Possess knowledge of the nails including basic knowledge of hand and foot massages techniques and a neat application of polish.

• Possess excellent cleanliness and sanitation skills

• Demonstrate good rapport and service

• Able to speak English

• Willing to work shifts, weekends and public holidays during spa operating hours







• Reporting to the Service Director, you are responsible for serving, taking orders and providing excellent service at the Food & Beverage outlets

• Ensure compliance with: Internal Audit & Standard Operating Procedures. Ensure that all food & beverage handling processes are followed at all times along in accordance to the HACCP guidelines

• Ensure supplies and stock are available for the daily operation of the outlet and understands the basic inventory management

• Conduct internal training periodically for the service associates to ensure minimum standards are met



  • • Preferably with 2-3 years of relevant experience in the Food & Beverage field in the same capacity
  • • Good team player with strong customer service skills
  • • Keen to learn and grow in the Food & Beverage industry 
  • • Able to work on shifts, weekends and Public Holidays
  • • Has a basic knowledge of operating point of sales system (Infrasys)
  • • Basic knowledge of  alcoholic and non-alcoholic beverages





• Reporting to the Supervisor and above, you are responsible for serving, taking orders and providing excellent service at the Food & Beverage outlets

• Has a good understanding of Western and Asian food knowledge

• Ability to work under pressure in a fast pace environment

• Has ‘can do’ attitude with great personality and positive mindset towards any issues arise



  • • Preferably with 2-3 years of relevant experience in the Food & Beverage field in the same capacity
  • • Good team player with strong customer service skills
  • • Keen to learn and grow in the Food & Beverage industry 
  • • Able to work on shifts, weekends and Public Holidays
  • • Has a basic knowledge of operating point of sales system (Infrasys)
  • • Basic knowledge of  alcoholic and non-alcoholic beverages





  • • Welcome, great and sit Members/guests down in the semi-fine dining restaurant at The Club
  • • Attend to phone calls and provide assistance regarding Members’ queries
  • • Responsible for taking and processing The Club’s restaurant reservations, event registrations, services bookings and festive orders
  • • Record Members’ feedback/queries and relay messages to respective outlet managers
  • • Interact with Members/guests as they arrive and as they leave the restaurant to ensure positive dining experience
  • • Ensure prompt response and follow through on emails and telephone enquiries
  • • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards
  • • Demonstrates complete understanding of menu items and ingredients.
  • • Advises Members/guests on appropriate combinations of food and drinks when requested
  • • Accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • • Treats all Members/guests in a manner to ensure their complete satisfaction throughout their meal and always strives to exceed Members/guests' expectations
  • • Aware of all business within The Club on a daily basis and able to guide Members/guests accordingly
  • • Follow the restaurant’s policies, procedures and service standards


  • • Preferably with 2-3 years of relevant experience in the Food & Beverage field in the same capacity
  • • Good team player with strong customer service skills
  • • Good pleasing personality
  • • Has a good understanding of Western and Asian food knowledge, preferably has an extensive food, wine and beverage knowledge
  • • Keen to learn and grow in the Food & Beverage industry 
  • • Able to work on spilt shifts, weekends and Public Holidays
  • • Has a basic knowledge of operating point of sales system
  • • Ability to work under pressure in a fast pace environment
  • • Has a ‘can do’ attitude with great personality and positive mind-set towards any issues arise 
  • • Highly responsible & reliable
  • • Ability to work cohesively as part of a team
  • • Communication Proficiency
  • • Organizational Skills
  • • Multi-task oriented



Waiters/Waitresses (Part Time)

Part-Time Hourly Rate: $8.50 (weekday), $9.00 (weekend)



• The primary responsibility of the part time Waiter/Waitress is to set tables with clean silverware, remove soiled dishes, glassware/silverware from the tables.

• Secondary responsibilities include proper maintenance and cleaning of side stations, floors, furniture and to perform other support duties as assigned by Service Directors/Assistant Service Directors.



• Friendly disposition and a team player

• Ability to stand for a long time and move quickly

• May be required to lift heavy objects like trash bags



Staff Benefits:

• Monthly Meal Allowance

• Variable Performance Bonus

• Annual Wage Supplement

• Employee Holiday Fund

• Annual leave

• Medical and Hospitalisation Leave

• Outpatient medical treatment at The Club’s appointment panel of doctors

• Medical insurance for outpatient and inpatient treatment

• Dental benefits

• Insurance:

- Term Life

- Personal Accident

- Hospitalisation & Surgical

- Work Injury

• Staff purchases at selected Club outlets

• Staff Training & Development

• Uniforms

• Staff Welfare:

- Annual Staff Fun Day

- Annual Staff Dinner & Dance

- Festive Celebrations

- Corporate Zoo Pass


- Refreshment in Staff Canteen



If you are keen to join our dynamic team, kindly email us with a detailed resume, stating current & expected salaries, contact number (s) to:

Senior Director of People Development
The American Club
10 Claymore Hill, Singapore 229573

We regret that only shortlisted candidates will be notified. Personal data collected is for recruitment purposes only. All documents including CV, birth certificates, school certificates, and written references will be kept for a period of three (3) months before it is destroyed, in accordance with our Personal Data retention guidelines.



Privacy Statement


Personal data that you provide either via email or The Club's employment application forms will be used by and may be transmitted to other departments for the purpose of the administration, evaluation and management of your application. The use and transfer of this data are only for the purposes outlined in this privacy notice, utilizing appropriate security measures and in compliance with all relevant data protection laws. By sending your resume via email or providing personal data via application forms, you consent to the collecting, processing, and use of your personal data as outlined in this notice.


By declining to accept our data privacy agreement, we will not be able to process your application.


By accepting our data privacy agreement, you are agreeing that you have read and understand the above statement.


We regret that only shortlisted applicants will be contacted by a member of our People Development team. In accordance with our Data Protection Policy, personal data of unsuccessful applicants will be deleted from our system within three months of the application date.