A Michelin-inspired Dining Experience with Chef Pristina Mok
Sunday, November 16, 2025
Lunch: 12:00 p.m. – 1:30 p.m. | Dinner: 7:00 p.m. – 8:30 p.m.
Reservation required
Embark on an extraordinary culinary journey with Chef Pristina Mok, a rising star whose artistry was shaped in the Michelin-starred kitchens of Odette and Zén.
Known for Fragment, her intimate private dining experience tucked in her Clementi home, Chef Pristina reimagines local flavors with premium ingredients like caviar, uni, and quail. Now, you can experience her Michelin-inspired creations right here at the Club with an exclusive seven-course tasting menu that blends French elegance with Nordic-Asian finesse.
Indulge in an evening of exquisite flavors, creativity, and storytelling – a dining experience that lingers long after the final bite.
Seven-course Menu:
Hokkaido Scallops
Grilled Strawberry | Achar Sorbet
Abalone Egg Custard
Preserved Mustard Green | Kumquat & Cincalok Kosho
Blue Swimming Crab Claypot Rice
Asian Herbs | Ginger Dashi
Oxtail Rendang
Cottage Cheese | Pickled Onion | Naan
Roasted Quail
Foie Gras Begedil | Black Garlic
Lychee & Rose Granita
Pandan Atap Chee | Yogurt & Lime Sorbet
Fried Banana
Smoked Vanilla Ice Cream | Crystallized Peanuts
Member: $188
Guest: $198
Price inclusive of free-flow house pour, red and white wines.
About Chef Pristina Mok
Chef Pristina Mok began her culinary journey at just 19, training in Singapore’s Michelin-starred restaurants such as Odette and Zén. Blending her European techniques with the vibrant flavors of Singaporean cuisine, she expresses her creativity through Fragment Dining, an intimate private dining experience in her Clementi home. Passionate about preserving and reimagining culinary traditions, Chef Pristina crafts dishes that celebrate heritage with a modern twist.
Terms and Conditions:
- There is a dining time limit of 90 minutes per slot
- A 50% cancellation fee applies to cancellations made less than one week in advance, and 100% of the ticket price is charged for no shows
- Photos and videos may be taken during the event and published on the Club’s social media channels for marketing purposes
