Dining Promotions

D I N I N G  P R O M O T I O N S 

M O N T H  O F  J U N E 2 0 1 7

 

 

 

EAGLE'S NEST

Available for Lunch & Dinner

 

Mexican Chopped Salad with Honey-lime Dressing

served with romaine lettuce, black beans, diced tomatoes, diced sweet turnip, red radish, corn kernels, capsicum, red onions, Feta cheese, cilantro & avocado 

$13.95

 

Dwaejigogi-Bokkeum (Spicy fried Kurobuta Pork)

stir-fried kurobuta pork with sliced onions, spring onions, bell peppers, carrot, leek, chilies & chili paste, served with miso soup, Japanese rice & kimchi  

$16.50

 

Sherry Slow-Braised Beef Short Rib  

 

served with roasted garlic whipped potatoes & roasted provencal vegetables 

$20.95      

 

Chocolate Croissant & Butter Pudding

served with banana foster & cookies & cream ice cream

 

$8.50

 
June Beverage Promotions
 

Orange Strawberry Delight 

orange juice, strawberry purée & soda                                      

Glass: $4.95

Carafe: $11.95

 

 

 

 

 

 

 

 

 

 

 

THYME CAFÉ

 

Yogurt-Mint Glazed Salmon Salad                              

mesclun greens, tomatoes, chickpeas with lemon lime vinaigrette

$18.95   

 

Beverage

 

Drink of the Month:

Passion Tango Frappe

passion fruit purée, mango purée & soy milk 

Regular $5.95

Large $6.95

 

  

 

 


 


UNION BAR

Available for Lunch & Dinner

 

Mexican Chopped Salad with Honey-lime Dressing

served with romaine lettuce, black beans, diced tomatoes, diced sweet turnip, red radish, corn kernels, capsicum, red onions, Feta cheese, cilantro & avocado 

$13.95

 

Dwaejigogi-Bokkeum (Spicy fried Kurobuta Pork)

stir-fried kurobuta pork with sliced onions, spring onions, bell peppers, carrot, leek, chilies & chili paste, served with miso soup, Japanese rice & kimchi  

$16.50

 

Sherry Slow-Braised Beef Short Rib  

 

served with roasted garlic whipped potatoes & roasted provencal vegetables 

$20.95      

 

Chocolate Croissant & Butter Pudding

served with banana foster & cookies & cream ice cream

$8.50

 

 

June Beverage Promotions

 

Cocktail Promotion

Basil Daiquiri 

Chalong Bay rum, triple sec, sweet & sour mix & basil leaves

$11.50

 

 

 

 

 

THE 2ND FLOOR

 

 

POULTRY SPECIALS
Available from Tuesdays to (Sundays - dinner only)

 

Foie Gras Stuffed Pan-Roasted Australian Quail & Xiao Long Bao Infused Foie Gras & Duck Meat 

served with fried glutinous rice, Hong Kong pork sausage & chestnuts

$36.00

 

Pair it with our Sommelier’s choice:

2010 Chateau Simian Chateauneuf-du-Pape (bottle)

$75 (Reg. $133.15)

 

 

Duck Leg Confit

whipped potatoes, red cabbage purée, asparagus & orange glaze

 $29.80

 

Pair it with our Sommelier’s choice:

2011 All that Jazz Pinot Noir, Marlborough NZ (bottle)

$45 (Reg. $72.15)

 

 

Beverage

 

Drink of the Month

Available from Tuesdays to (Sundays - dinner only)

 

TSF Mai Tai

Diplomatico reserve rum, Owney’s rum, pineapple juice, orange juice, lime juice, & Angostura bitters 

$12.95