International Wednesday Buffets - Peranakan (Heritage Nyonya)


Eagle’s Nest will feature an exclusive buffet on the last Wednesday of every month. Pamper your taste buds with local delicacies and delectable cuisines from around the world!


The unique East-meets-West culture is known for its complex use of spices and cooking methods. Enjoy Peranakan cuisine favorites such as Ayam Buah Keluak (Nyonya Braised Chicken in Black Nut Gravy), Babi Pongteh (Stewed Pork Belly with Fermented Soya Bean)  and Itek Sio (Nyonya Braised Duck with Tamarind & Coriander)!


Wednesday, June 28

Eagle’s Nest

Lunch Buffet: 11:00 a.m. – 3:00 p.m.

Dinner Buffet: 6:00 p.m. – 9:00 p.m.


Member: $29.95

Guest: $34.95

Child Member (under 12 years): $13.95

Child Guest (under 12 years): $18.95

Child (under 5 years): $9.95

Child (under 3 years): Free with every paying adult


Maximum capacity: 200 pax


For more information, please drop by the Concierge, call 6737-3411 or email


Event Properties:

Event date: Wed-June-28-2017 11:00 am
Event End Date: Wed-June-28-2017 9:00 pm
Capacity 200