Dining Promotions

 

MARCH 

 

The 2nd Floor - Food

 

  • Appetizer $29.80
    Hokkaido Scallop Mentaiyaki wrapped Alaskan King Crab
    Seasonal Oyster Charcoal-Tempura
     
    Main Course $68
    Ranger Valley Angus Beef Striploin MBS5
     
    • Go Green – Sustainability Program: Wasabi Beyond Burger $14
    • With wasabi seasoning & cherry tomatoes on sundried tomato bun,

      served with corn chips, mashed green pea & roasted tomato salsa

  •  

 

The 2nd Floor – Beverage

 

St Pat's Special: Green Goblin Cocktail $14.95 (Glass)
Hendrick’s gin, Pimm’s liqueur, lime, tonic water & muddled fresh cucumber

 


 

Union Bar – Food

 

 

  • Smoked Salmon with Creamy Spinach & Ricotta Cheese Ravioli $17
  • with cherry tomatoes & pesto cream sauce
    • Go Green – Sustainability Program: Tangy Beyond Burger $14
    • with Colby jack cheese, avocado & mango salsa, served with fries, coleslaw & chipotle ketchup

 

Union Bar – Beverage

 

Guinness Pint $10 (U.P: $13)

Kilkenny Pint $10 (U.P: $12)

  • TAC Irish Mojito Glass $12 (U.P: $14) 
  •  

 

Grillhouse – Food

 

  • St Pat's Special:  BOM - St Patrick's Verde Burger $19.50
  • U.S 100% ground chunk beef never frozen, avocado, baby spinach, sautéed button mushrooms, cheddar cheese, tomatoes, lettuce, onions with pea & kale spread on green spinach sesame bun, served with broccoli & sidewinder fries
    •  
      • Grilled Blackened Tilapia Fish Mexican Tostada $18
      • avocado, corn, red onions, black olives, cilantro, tomatoes, black beans, monterrey jack cheese, romaine lettuce & refried beans on whole wheat tortilla served with lime cream, guacamole & roasted tomato salsa

 

Go Green – Sustainability Program: Balsamic Beetroot Beyond Burger $14
with guacamole, cheddar cheese, lettuce, tomatoes, Sriracha & roasted garlic aioli spread on brioche bun, served with breaded onion rings
 

 

Grillhouse – Beverage

 

St Pat's Special: Shamrock Green Shake Glass $10

    • coconut ice cream, avocado, Baileys, spinach, banana, vanilla & peppermint extract 
  •  

 

Central – Food

 

  • "Halo-Halo" Cake $5.80 (Slice), $42 (Whole)
  • purple sweet potato cake with jack fruit compote & vanilla flan

 

Central – Beverage

 

  • St Pat's Special: Green Smoothie Glass $8.95
  • ice blended with baby spinach, kale, green apple, avocado & hint of honey