Dining Promotions






The B.O.M. Califonia Gourmet Burger $21

Club-made freshly ground U.S. beef, balsamic beetroot relish, avocado, provolone cheese, tomatoes, lettuce, jalapeño & aioli on brioche sesame bun


Buffalo Chicken Burrito Wrap $17

Crispy chicken with romaine letttuce, avocado, shredded Mozzarella cheese served with fries, buffalo - Blue cheese dressing & roasted tomato salsa



Aperol Spritz $14

Prosecco, Aperol & garnished with an orange slice


2-for-1 Pizza at Grillhouse

Every Monday | 5:00 p.m. - 7:00 p.m. 

Chase away your Monday blues with Grillhouse's fabulous 2-for-1 Pizza promotion*. The offer is valid for dine-in and takeaways.


*Limited to 50 sets each Monday. Offer valid while stocks last. Orders are taken on a first-come, first-served basis.


Breakfast at Grillhouse


Every Saturday, Sunday and Public Holidays | 8:00 a.m. - 11:00 a.m.

Weekends are made better with Grillhouse's new breakfast menu. Start your morning with a sip of your freshly brewed coffee and a bite of the flaky croissant, as you watch the world go by. Click here for the full menu.


View Promotion Here






Sacher Cake* 

$5.80 (slice) $40 (whole)

Chocolate almond sponge with dark cherry chocolate ganache

*This product contains nuts and alcohol.



Caramel Swirl Latte (Iced)

$5.80 (M) $6.80 (L)

Espresso shot with milk, topped with ice and garnished with whipped cream and caramel sauce


View Promotion Here






Main Course: Pan-Seared Norwegian Salmon $24

Served with asparagus, roasted vegetables with lemon butter sauce




Classic Aperol Spritz $14

Sparkling wine, Aperol, garnished with orange wheel



Fire Cracker Fizzy $6

Watermelon­syrup, soda water, garnished with mint leaf


Craft Beer

India Pale Ale $12


With effect from December 1, there will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.


Tradewinds' Breakfast will not be available on Christmas, December 25 and New Year's Day, January 1.



Union Bar



Big Mac N Cheese Burger $19

Creamy macaroni and cheese topped on a beef patty, crispy lettuce, onion, bacon & smoky B.B.Q. mayonnaise, sandwiched in between two toasted sesame buns. Served with coleslaw & fries


Pizza of The Month: Greek Prawn Pizza $18

Garlic olive oil, slice tomatoes, black olive, basil leaf, Feta cheese, tiger prawn and Mozzarella cheese



Craft Beer

Mix & Match

$35 for any four bottles


Spritz Collection Mondays

Enjoy Hugo, Aperol Spritz, Butterfly Spritz, Lychee Spritz and many more at $10/glass (U.P. $14/glass) on Mondays.


Whisky Wednesdays

Enjoy all single malts and Japanese whisky from the Union Bar beverage menu at $10/glass including Oban 14, Glenfiddich 18, Highland Park 18, and more.


Wednesday Specials

Drop by Union Bar every Wednesday to try our Chef's creation. 


Gin & Tonic Saturdays

Wind down on Saturdays with seven quality gins at $9/glass. Featuring Santamania Dry Gin, Pink Burleighs London Dry Gin, Nikka Coffey Gin, Bobby's Gin, Bivrost Gin, Butterfly Pea Gin & Geranium Gin.


Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.


View Promotion Here



The 2nd Floor




Maine Lobster T­ermidor $75

Risotto, bacon, parmesan, crab meat, button mushrooms & heirloom cauliflower


Roasted U.S. Kurobuta Pork Rack $49

Mashed potato, heirloom cauliflower, honshimeji mushrooms & Mongolian style pepper sauce


Fragrant Crispy Duck Stu‑ed with Yam Paste $18

Served with mango salsa


Pan-Seared Hokkaido Scallops with Crispy Parma Ham $19

Served with avocado & mango salsa



Cocktail of the Month: ‘­The Montréal Vesper’

Glass: $15

A Canadian martini recipe:

Cirka Terroir Vodka, Cirka Gin 'Sauvage'

& Vermouth infused with Canadian maple syrup


Wine of the Month:

Domaine Vacheron Sancerre Blanc 2019

Glass: $16 | Bottle: $80


Sunday Brunch at The 2nd Floor

Every Sunday

12:00 p.m. - 2:30 p.m.

Adult: $58

Child (6 to 12 years): $28

Child (3 to 5 years): $9.95

Child (under 3 years): Complimentary


Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.


*Reservations required.


View Promotion Here


For more information or to make a reservation, please call the Concierge at 6737-3411.