Dining Promotions
April
Grillhouse
Food
Available on April 4
Grilled Herb Lamb Rack $33
Served with green peas, garlic mashed potato with sautéed mixed vegetables & red wine sauce
Vegan Green Chilli with Tortilla Chips $7
Thai Panang Curry Chicken $16
Served with steamed rice
Smoked Pulled Pork $20
Served with grilled corn, sautéed haricot bean and coleslaw
B.O.M. Ebi Katsu Burger $23
Breaded chunky prawn meat patty, topped with julienned lettuce, bonito flakes, wasabi avocado aioli spread on sesame brioche bun served with fries & Japanese curry mayo
Southwest Quinoa, Kale & Shrimp Salad $21
Mesclun greens, sliced almonds, avocado, applewood smoked bacon, red radish, cherry tomatoes,
julienned carrots & goji berries with carrot lime ginger dressing
TACO OF THE MONTH
Seared Cilantro Lime Pork Collar $17
Delaware Crush $10
Vodka, orange liquor, orange juice & 7UP
2-for-1 Pizza at Grillhouse
Every Monday | 5:00 p.m. - 7:00 p.m.
Chase away your Monday blues with Grillhouse's fabulous 2-for-1 Pizza promotion*. The offer is valid for dine-in and takeaways.
*Limited to 50 sets each Monday. Offer valid while stocks last. Orders are taken on a first-come, first-served basis.
Breakfast at Grillhouse
Every Saturday, Sunday and Public Holidays | 8:00 a.m. - 11:00 a.m.
Weekends are made better with Grillhouse's new breakfast menu. Start your morning with a sip of your freshly brewed coffee and a bite of the flaky croissant, as you watch the world go by. Click here for the full menu.
Central
Food
Available on March 25 - April 4
Easter Cake (2lb) $40
Easter Cupcake $4
Easter Cookie $4
Vegetarian Vietnamese Spring Roll $12
Served with peanut sweet chilli sauce
SALAD OF THE MONTH
Compound Salad $3.50 (S) $4.50 (M) $6.50 (L)
Spicy texas black-eyed bean, rice corn with cumin vinaigrette
Beverage
Hazelnut Latte $5.80 (M) $6.80 (L)
Espresso shot served with milk & hazelnut syrup
Tradewinds
Food
Chicken Cafreal $12
Served with rice & red onions
Buffalo Prawn Cheese Pizza $24
Served with Spanish onions & bell pepper
Cold Soba Noodle Salad $10
Served with roasted mushroom & edamame in sesame dressing
FROM THE GRILL
Chargrilled Pickle Brined Chicken $18
Served with roasted chickpea, Spanish onions, potatoes, cherry tomatoes, bell peppers & tomatillo sauce
SOUP OF THE MONTH
Easter Potato Leek Soup $7
LOCAL OF THE MONTH
Wok-fried Basil Fish with Steamed Rice $15
Carrot Walnut Cake $8
Served with salted caramel sauce
Beverage
Bunny Milkshake $9
Served with avocado, vanilla ice cream, oat milk topped with whipped cream
With effect from December 1, there will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.
Union Bar
Food
Available on April 3 – 4
HONEY BAKED HAM $18
Served with garlic mashed potatoes sautéed carrots & fine beans
BAKED BRIE $22
(Good for 2 people)
Served with jalapeño strawberry jelly & sourdough
ADULT GRILLED CHEESE $16
4 cheeses, crispy bacon, caramelized onion on multigrain bread with Club-made pickles & shoestring fries
PROSCIUTTO & PEPERONCINI PIZZA $18
Red sauce, Mozzarella cheese, Ricotta cheese, parma prosciutto, white onion & pepperoncini
KEEMA PAV $15
Spiced minced lamb served with pav bun, achar & mango chutney
SOUP OF THE MONTH
B.L.T Soup $8
Crushed tomatoes, white beans, basil leaf, bacon & shredded lettuce
DINO COCO LOCO $11
Thai coconut, coconut rum & pineapple rum
CRAFT BEER OF THE MONTH
SGBC Classic IPA $12/pint
DESSERT OF THE MONTH
Carrot Walnut Cake $8
Served with salted caramel sauce
Beverage
Green Sangria $10
White wine, orange juice,midori & fresh fruits
Guinness Pint $10
Tamnavulin Speyside Single Malt Whisky Sherry Cask
$150 Per Bottle
Complex & rich. Fruit cake, overripe apricots
Classic IPA
$12 Per Pint
The new standard for what a great IPA should be
Spritz Collection Mondays
Enjoy Hugo, Aperol Spritz, Butterfly Spritz, Lychee Spritz and many more at $10/glass (U.P. $14/glass) on Mondays.
Whisky Wednesdays
Enjoy all single malts and Japanese whisky from the Union Bar beverage menu at $10/glass including Oban 14, Glenfiddich 18, Highland Park 18, and more.
Gin & Tonic Saturdays
Wind down on Saturdays with seven quality gins at $9/glass. Featuring Santamania Dry Gin, Pink Burleighs London Dry Gin, Nikka Coffey Gin, Bobby's Gin, Bivrost Gin, Butterfly Pea Gin & Geranium Gin.
Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.
The 2nd Floor
Food
WHITE ASPARAGUS SEASON
STARTER
White Asparagus Tempura with Tiger Prawn $29
With bonito & seaweed radish soy
Butter Poached White Asparagus with Parma Ham $29
Served on scrambled egg whites, Avruga caviar & crab
ENTRÉES
Grilled Octopus with Butter Poached White Asparagus $49
With white wine sauce & parsley infused olive oil
Grilled U.S.D.A. Prime Angus Beef Striploin with Butter Poached White Asparagus $65
With cherry tomato confit & béarnaise sauce
Beverage
Bull Run $15
Gin, dry orange Curaçao, Framboise & lemon juice
TAC Boulevardier $18
Barrel Aged Negroni $18
Almanay $18
Sunday Brunch at The 2nd Floor
Every Sunday
12:00 p.m. - 2:30 p.m.
Adult: $58
Child (6 to 12 years): $28
Child (3 to 5 years): $9.95
Child (under 3 years): Complimentary
Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.
*Reservations required.
For more information or to make a reservation, please call the Concierge at 6737-3411.
