Dining Promotions

April

 

Grillhouse

 

Food

Available on April  4

Grilled Herb Lamb Rack $33

Served with green peas, garlic mashed potato with sautéed mixed vegetables & red wine sauce

 

Vegan Green Chilli with Tortilla Chips $7

 

Thai Panang Curry Chicken $16

Served with steamed rice

 

Smoked Pulled Pork $20

Served with grilled corn, sautéed haricot bean and coleslaw

 

B.O.M. Ebi Katsu Burger $23

Breaded chunky prawn meat patty, topped with julienned lettuce, bonito flakes, wasabi avocado aioli spread on sesame brioche bun served with fries & Japanese curry mayo

 

Southwest Quinoa, Kale & Shrimp Salad $21

Mesclun greens, sliced almonds, avocado, applewood smoked bacon, red radish, cherry tomatoes,

julienned carrots & goji berries with carrot lime ginger dressing

 

TACO OF THE MONTH

Seared Cilantro Lime Pork Collar $17

 

Beverage 

Delaware Crush $10

Vodka, orange liquor, orange juice & 7UP

 

2-for-1 Pizza at Grillhouse

Every Monday | 5:00 p.m. - 7:00 p.m. 

Chase away your Monday blues with Grillhouse's fabulous 2-for-1 Pizza promotion*. The offer is valid for dine-in and takeaways.

 

*Limited to 50 sets each Monday. Offer valid while stocks last. Orders are taken on a first-come, first-served basis.

 

Breakfast at Grillhouse

 

Every Saturday, Sunday and Public Holidays | 8:00 a.m. - 11:00 a.m.

Weekends are made better with Grillhouse's new breakfast menu. Start your morning with a sip of your freshly brewed coffee and a bite of the flaky croissant, as you watch the world go by. Click here for the full menu.

 

View Promotion Here

 


 

Central

 

Food

Available on March 25 - April 4

Easter Cake (2lb) $40

Easter Cupcake $4

Easter Cookie $4

 

Vegetarian Vietnamese Spring Roll $12

Served with peanut sweet chilli sauce

 

SALAD OF THE MONTH

Compound Salad $3.50 (S) $4.50 (M) $6.50 (L)

Spicy texas black-eyed bean, rice corn with cumin vinaigrette

 

 

Beverage

Hazelnut Latte $5.80 (M) $6.80 (L)

Espresso shot served with milk & hazelnut syrup

 

View Promotion Here

 


 

Tradewinds

 

Food

Chicken Cafreal $12

Served with rice & red onions

 

Buffalo Prawn Cheese Pizza $24

Served with Spanish onions & bell pepper    

 

Cold Soba Noodle Salad $10

Served with roasted mushroom & edamame in sesame dressing

 

FROM THE GRILL

Chargrilled Pickle Brined Chicken $18

Served with roasted chickpea, Spanish onions, potatoes, cherry tomatoes, bell peppers & tomatillo sauce

 

SOUP OF THE MONTH

Easter Potato Leek Soup $7

 

LOCAL OF THE MONTH

Wok-fried Basil Fish with Steamed Rice $15 

 

Carrot Walnut Cake $8

Served with salted caramel sauce

 

Beverage

Bunny Milkshake $9

Served with avocado, vanilla ice cream, oat milk topped with whipped cream

 

With effect from December 1, there will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.

 


 

Union Bar

 

Food

Available on April 3 – 4

HONEY BAKED HAM $18

Served with garlic mashed potatoes sautéed carrots & fine beans

 

BAKED BRIE $22

(Good for 2 people)

Served with jalapeño strawberry jelly & sourdough

 

ADULT GRILLED CHEESE $16

4 cheeses, crispy bacon, caramelized onion on multigrain bread with Club-made pickles & shoestring fries

 

PROSCIUTTO & PEPERONCINI PIZZA $18

Red sauce, Mozzarella cheese, Ricotta cheese, parma prosciutto, white onion & pepperoncini

 

KEEMA PAV $15

Spiced minced lamb served with pav bun, achar & mango chutney

 

SOUP OF THE MONTH

B.L.T Soup $8

Crushed tomatoes, white beans, basil leaf, bacon & shredded lettuce

 

DINO COCO LOCO $11

Thai coconut, coconut rum & pineapple rum

 

CRAFT BEER OF THE MONTH

SGBC Classic IPA $12/pint

 

DESSERT OF THE MONTH

Carrot Walnut Cake $8

Served with salted caramel sauce

 

Beverage

Green Sangria $10

White wine, orange juice,midori & fresh fruits

 

Guinness Pint $10

 

Tamnavulin Speyside Single Malt Whisky Sherry Cask

$150 Per Bottle

Complex & rich. Fruit cake, overripe apricots

 

Classic IPA

$12 Per Pint

The new standard for what a great IPA should be

 

Spritz Collection Mondays

Enjoy Hugo, Aperol Spritz, Butterfly Spritz, Lychee Spritz and many more at $10/glass (U.P. $14/glass) on Mondays.

 

Whisky Wednesdays

Enjoy all single malts and Japanese whisky from the Union Bar beverage menu at $10/glass including Oban 14, Glenfiddich 18, Highland Park 18, and more.

 

Gin & Tonic Saturdays

Wind down on Saturdays with seven quality gins at $9/glass. Featuring Santamania Dry Gin, Pink Burleighs London Dry Gin, Nikka Coffey Gin, Bobby's Gin, Bivrost Gin, Butterfly Pea Gin & Geranium Gin.

 

Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.

 

View Promotion Here

 


 

The 2nd Floor

 

Food

WHITE ASPARAGUS SEASON

 

STARTER

White Asparagus Tempura with Tiger Prawn $29

With bonito & seaweed radish soy

 

Butter Poached White Asparagus with Parma Ham $29

Served on scrambled egg whites, Avruga caviar & crab

 

ENTRÉES

Grilled Octopus with Butter Poached White Asparagus $49

With white wine sauce & parsley infused olive oil

 

Grilled U.S.D.A. Prime Angus Beef Striploin with Butter Poached White Asparagus $65

With cherry tomato confit & béarnaise sauce

 

Beverage 

Bull Run $15

Gin, dry orange Curaçao, Framboise & lemon juice

 

TAC Boulevardier $18

 

Barrel Aged Negroni $18

 

Almanay $18

 

Sunday Brunch at The 2nd Floor

Every Sunday

12:00 p.m. - 2:30 p.m.

Adult: $58

Child (6 to 12 years): $28

Child (3 to 5 years): $9.95

Child (under 3 years): Complimentary

 

Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.

 

*Reservations required.

 

View Promotion Here

 

For more information or to make a reservation, please call the Concierge at 6737-3411.