Dining Promotions
JANUARY
Grillhouse
FOOD
BURGER OF THE MONTH
The Stack Burger $23
US Wagyu patty, lettuce, apple wood smoked bacon, grilled onion, cheese, egg, deep-fried kale & roasted garlic aioli, served with fries
TACOS OF THE MONTH
Ahi Tuna Poke Avocado Tacos $19
With mango passion fruit salsa
B.B.Q. OF THE MONTH
Korean Dak Bulgogi (Chicken) $20
Served with kimchi, oi muchim (seasoned cucumber salad), sigumchi namul (seasoned spinach), rice, miso soup & seasonal fruit
SALAD OF THE MONTH
Low Carb Salmon Cobb Salad $22
Kale, mixed greens, cucumber, cherry tomatoes, apple wood smoked bacon, avocado, red radish, egg, almond flakes & apple cider dressing
VEGAN OF THE MONTH
Spicy Tofu Burger $17
With black bean, sauteed baby spinach, lime coleslaw, charred corn & avocado salsa with fries
ASEAN SPECIAL
Fried Prawn Paste Chicken Wings with Spicy Dip $15
BEVERAGE OF THE MONTH
Lime Ricky $10
Gin Gordon, lime juice, soda water, sugar water & sliced lime
2-for-1 Pizza at Grillhouse
Every Monday | 5:00 p.m. - 7:00 p.m.
Chase away your Monday blues with Grillhouse's fabulous 2-for-1 Pizza promotion*. The offer is valid for dine-in and takeaways.
*Limited to 50 sets each Monday. Offer valid while stocks last. Orders are taken on a first-come, first-served basis.
Central
DESSERT OF THE MONTH
Chocolate Heaven
$50 (whole) / $6 (slice)
Chocolate cake with creamy buttercream and chocolate ganache
TEA OF THE MONTH
Arnold Palmer $5.80
Iced tea & lemonade
COFFEE OF THE MONTH
Cold Brew With Oat Milk $6.80
Tradewinds
FOOD
Vegan Cobb Salad $14
Mixed greens, cherry tomatoes, chickpeas, red radish, red onion, sweet corn, tempeh & oregano balsamic vinaigrette
Paneer Tikka $16
Served with naan, papadum & mint yogurt
Char-grilled Salmon $18
Served with roasted potatoes & black bean corn salsa
Surf & Turf Burger $23
Grilled ground chuck patty with Swiss cheese, grilled prawn, sliced tomatoes, caramelized onions, pickles & whole grain mustard aioli between sesame buns, served with fries
PIZZA OF THE MONTH
Mushroom Madness Pizza $21
White based pizza with garlic aioli, mozzarella cheese, button mushrooms, Portobello mushroom, arugula & parmesan cheese
SOUP OF THE MONTH
Beef Barley Soup $8
Mongolian Chicken $16
Stir-fried boneless chicken, white onion, capsicum & Mongolian sauce, served with jasmine rice
MILKSHAKE OF THE MONTH
Peach Milkshake $9
Vanilla ice cream, peach purée topped with whipped cream & garnish with peach
DESSERT OF THE MONTH
Croissant & Butter Pudding $8
With vanilla sauce
BEVERAGE OF THE MONTH
Peach Bellini $12
Zardetto Prosecco, peach purée & a slice of peach
With effect from December 1, 2020, there will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.
Union Bar
FOOD
Chicken Vegetable Soup $8
Tandoori Seabass Prata $20
Served with onion curry, raita & mango chutney
Crispy Tempura Eggplant $12
With mild spicy sweet sauce
Prosciutto Di Parma Pizza $18
With brown onion & cherry tomatoes
Beef Pastrami & Turkey Sandwich $19
American cheese, lettuce, onion, tomatoes, pickled cucumber & honey mustard sauce served with shoestring fries
BEVERAGE OF THE MONTH
Zapple & Cucumber $13
Hendrick’s Gin, orange liquor, cucumber syrup, fresh lime, apple juice & bitters
DESSERT OF THE MONTH
Croissant & Butter Pudding $8
With vanilla sauce
WHISKEY OF THE MONTH
Balvenie 12 Years $145
Whisky Wednesdays
Enjoy all single malts and Japanese whisky from the Union Bar beverage menu from $12/glass including Oban 14, Glenfiddich 18, and more.
Gin & Tonic Saturdays
Wind down on Saturdays with quality gins at $11/glass.
Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.
The 2nd Floor
FOOD
Grill-Roasted US Kurobuta Pork Rack $52
Whipping potato, heirloom cauliflower, hon shimeji mushrooms & creamy pepper sauce
Whole Maine Lobster Thermidor $78
Risotto, bacon, parmesan, button mushrooms & heirloom cauliflower
24k Gold Alaskan King Crab Tartare with Avruga Caviar $39
Fuji apple & yellow frisee
Mentaiko Hokkaido Scallop Wrapped with Alaskan King Crab $39
Crispy charcoal oyster & Thai green mango salsa
COCKTAIL OF THE MONTH
Peachy Bellini $15
Prosecco, peach purée & peach liqueur
Sunday Brunch at The 2nd Floor
Every Sunday
12:00 p.m. - 2:30 p.m.
Adult: $58
Child (6 to 12 years): $28
Child (3 to 5 years): $9.95
Child (under 3 years): Complimentary
Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.
*Reservations required.
For more information or to make a reservation, please call the Concierge at 6737-3411.
