Dining Promotions
May
Grillhouse
Food
B.O.M.
Teriyaki Salmon Burger with Pineapple Salsa $20
Sautéed button mushroom, crispy nori on brioche bun served with coleslaw & fries
Elote (Mexican Grilled Corn) $6
Grilled Shrimp Nachos $20
Memphis-style Barbecue U.S. Pork Ribs $22
Served with brown sugar baked beans with bacon, grilled corn & potato wedges
Vegan Meatless Balls $12
Served with tomato ratatouille
Szechuan-style Pork Cabbage Dumplings $10
With hot & sour vinegar and chili oil sauce
Tandoori Chicken Salad $17
Mixed greens, avocado, red onions, cherry tomatoes, masala chickpea, radish, Japanese cucumber, lime wedges with mint yogurt dressing
Southwest Chickpea $13
Indian Summer $10
Rum, lime juice, watermelon balls & mint leaves
2-for-1 Pizza at Grillhouse
Every Monday | 5:00 p.m. - 7:00 p.m.
Chase away your Monday blues with Grillhouse's fabulous 2-for-1 Pizza promotion*. The offer is valid for dine-in and takeaways.
*Limited to 50 sets each Monday. Offer valid while stocks last. Orders are taken on a first-come, first-served basis.
Breakfast at Grillhouse
Every Saturday, Sunday and Public Holidays | 8:00 a.m. - 11:00 a.m.
Weekends are made better with Grillhouse's new breakfast menu. Start your morning with a sip of your freshly brewed coffee and a bite of the flaky croissant, as you watch the world go by. Click here for the full menu.
Central
Food
Mother’s Day Cake (2lb) $40
SALAD OF THE MONTH
Soba Noodles$4.50
Served with shiitake mushrooms, enoki mushrooms, wakame salad & sesame soy dressing
Cilantro Lime Shrimp Wrap $11
Served with sour cream
Beverage
Cinnamon Berry Latte $5.80 (M) $6.80 (L)
Served with strawberry, cinnamon & milk
DESSERT OF THE MONTH
Cinnamon Dulce de Leche Cake $40 (Whole) $5.80 (Slice)
Vanilla velvet sponge cake with dulce de leche cream & cinnamon crumble
Tradewinds
Food
Summer Fruit Salad $12
Hariyali Chicken Tikka $15
Served with cucumber & tomatoes salad, naan bread & mint yogurt
Wok-fried Black Pepper Pork $14
Served with jasmine rice
Warm Octopus Salad $18
Tossed with cherry tomatoes, guacamole & chimichurri sauce
Cino De Mayo
Slow Cooked Chile Verde with Pork, White Beans & Tortilla $17
PIZZA OF THE MONTH
Beef Taco Pizza $20
Served with black beans, corn & avocado
SOUP OF THE MONTH
Creamy Butternut Soup $7
Served with pumpkin seeds
Dessert
Tres Leches Cake $8
Served with mixed fresh berries & vanilla chantilly
Beverage
Peach Margarita $12
Patrón Silver Tequila, triple sec, lemonade, peach purée & cherry garnish
Mocha Chip Milkshake $9
Served with ice cream, fresh milk, whipped cream & chocolate chips
With effect from December 1, there will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.
Union Bar
Food
Mexican Fish 'Torta' Fish Burger $17
Blackened grilled tilapia, cabbage, cucumber, tomato, house guacamole, mango salsa on sesame bun with coleslaw & cajun fries
Mini Wagyu Sliders $15
Australian Wagyu patty with crispy lettuce, tomato & truffle mayo
Pulled Pork Grilled Cheese Sandwich $18
With B.B.Q. pulled pork, cheddar cheese, fresh cabbage, served with coleslaw, homemade gherkins & shoestring fries
Truffled Field Mushroom Madness $18
Mozzarella, mushroom medley (portobello, button, abalone), tomato, wild rocket & truffle oil
Chana Chaat Salad $16
Mixed green, spice chickpeas, Japanese cucumber, cherry tomato, avocado, Bombay onion, carrot with mint yogurt dressing
MOTHER'S DAY PROMOTION
(Available on May 3 - 9)
Billecart Salmon Rose $130/bottle
Spaghetti Aglio Olio with Sautéed Mushrooms $14
Served with garlic bread
Add-ons: salmon $9; chicken $4
SOUP OF THE MONTH
Shredded Beef Corn Tortilla Soup $8
Served with tomato puree, carrot, celery, onions, black beans, sweet corn & corn tortilla
Watermelon Summertime $12
Hendrick's Midsummer Solstice Gin, fresh lemon juice, Prosecco, watermelon syrup & watermelon fruit
CRAFT BEER OF THE MONTH
SGBC Classic IPA $12/pint
DESSERT OF THE MONTH
Tres Leches Cake $8
Served with mixed fresh berries & vanilla chantilly
Beverage
Watermelon Summertime $12
Hendrick's Midsummer Solstice Gin, fresh lemon juice, Prosecco, watermelon syrup & watermelon fruit
Whisky Wednesdays
Enjoy all single malts and Japanese whisky from the Union Bar beverage menu at $10/glass including Oban 14, Glenfiddich 18, and more.
Gin & Tonic Saturdays
Wind down on Saturdays with seven quality gins at $9/glass.
Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.
The 2nd Floor
Food
Grilled Jumbo Tiger Prawn with Basil Pesto $18
Served with green salad & pine nuts
Pan-seared Scallops with Scrambled Egg White & Crab Meat $18
Wok-fried NZ Venison Tenderloin Cubes $48
Served with red wine pepper sauce with onion, capsicum, zucchini & button mushrooms
Beef Rossini $75
Served with roasted root vegetables, caramelized onion, baby spinach
& cherry tomatoes with blackberry red wine sauce
DESSERT OF THE MONTH
Raspberry Lychee Cake $12
Served with meringue drops & raspberry
Beverage
Watermelon Margarita $15TAC Boulevardier $18
Barrel Aged Negroni $18
Almanay $18
Sunday Brunch at The 2nd Floor
Every Sunday
12:00 p.m. - 2:30 p.m.
Adult: $58
Child (6 to 12 years): $28
Child (3 to 5 years): $9.95
Child (under 3 years): Complimentary
Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.
*Reservations required.
For more information or to make a reservation, please call the Concierge at 6737-3411.
