Dining Promotions
January
Grillhouse
Food
The B.O.M. Califonia Gourmet Burger $21
Club-made freshly ground U.S. beef, balsamic beetroot relish, avocado, provolone cheese, tomatoes, lettuce, jalapeño & aioli on brioche sesame bun
Buffalo Chicken Burrito Wrap $17
Crispy chicken with romaine letttuce, avocado, shredded Mozzarella cheese served with fries, buffalo - Blue cheese dressing & roasted tomato salsa
Aperol Spritz $14
Prosecco, Aperol & garnished with an orange slice
2-for-1 Pizza at Grillhouse
Every Monday | 5:00 p.m. - 7:00 p.m.
Chase away your Monday blues with Grillhouse's fabulous 2-for-1 Pizza promotion*. The offer is valid for dine-in and takeaways.
*Limited to 50 sets each Monday. Offer valid while stocks last. Orders are taken on a first-come, first-served basis.
Breakfast at Grillhouse
Every Saturday, Sunday and Public Holidays | 8:00 a.m. - 11:00 a.m.
Weekends are made better with Grillhouse's new breakfast menu. Start your morning with a sip of your freshly brewed coffee and a bite of the flaky croissant, as you watch the world go by. Click here for the full menu.
Central
Food
Sacher Cake*
$5.80 (slice) $40 (whole)
Chocolate almond sponge with dark cherry chocolate ganache
*This product contains nuts and alcohol.
Beverage
Caramel Swirl Latte (Iced)
$5.80 (M) $6.80 (L)
Espresso shot with milk, topped with ice and garnished with whipped cream and caramel sauce
Tradewinds
Food
Main Course: Pan-Seared Norwegian Salmon $24
Served with asparagus, roasted vegetables with lemon butter sauce
Beverage
Cocktail
Classic Aperol Spritz $14
Sparkling wine, Aperol, garnished with orange wheel
Mocktail
Fire Cracker Fizzy $6
Watermelonsyrup, soda water, garnished with mint leaf
Craft Beer
India Pale Ale $12
With effect from December 1, there will be no corkage charge at Tradewinds for wines purchased at The Gourmet Pantry. Please present your receipt from The Gourmet Pantry to our staff at Tradewinds.
Tradewinds' Breakfast will not be available on Christmas, December 25 and New Year's Day, January 1.
Union Bar
Food
Big Mac N Cheese Burger $19
Creamy macaroni and cheese topped on a beef patty, crispy lettuce, onion, bacon & smoky B.B.Q. mayonnaise, sandwiched in between two toasted sesame buns. Served with coleslaw & fries
Pizza of The Month: Greek Prawn Pizza $18
Garlic olive oil, slice tomatoes, black olive, basil leaf, Feta cheese, tiger prawn and Mozzarella cheese
Beverage
Craft Beer
Mix & Match
$35 for any four bottles
Spritz Collection Mondays
Enjoy Hugo, Aperol Spritz, Butterfly Spritz, Lychee Spritz and many more at $10/glass (U.P. $14/glass) on Mondays.
Whisky Wednesdays
Enjoy all single malts and Japanese whisky from the Union Bar beverage menu at $10/glass including Oban 14, Glenfiddich 18, Highland Park 18, and more.
Wednesday Specials
Drop by Union Bar every Wednesday to try our Chef's creation.
Gin & Tonic Saturdays
Wind down on Saturdays with seven quality gins at $9/glass. Featuring Santamania Dry Gin, Pink Burleighs London Dry Gin, Nikka Coffey Gin, Bobby's Gin, Bivrost Gin, Butterfly Pea Gin & Geranium Gin.
Please be informed that Union Bar does not take any reservations. Strictly for walk-ins only.
The 2nd Floor
Food
Maine Lobster Termidor $75
Risotto, bacon, parmesan, crab meat, button mushrooms & heirloom cauliflower
Roasted U.S. Kurobuta Pork Rack $49
Mashed potato, heirloom cauliflower, honshimeji mushrooms & Mongolian style pepper sauce
Fragrant Crispy Duck Stu‑ed with Yam Paste $18
Served with mango salsa
Pan-Seared Hokkaido Scallops with Crispy Parma Ham $19
Served with avocado & mango salsa
Beverage
Cocktail of the Month: ‘The Montréal Vesper’
Glass: $15
A Canadian martini recipe:
Cirka Terroir Vodka, Cirka Gin 'Sauvage'
& Vermouth infused with Canadian maple syrup
Wine of the Month:
Domaine Vacheron Sancerre Blanc 2019
Glass: $16 | Bottle: $80
Sunday Brunch at The 2nd Floor
Every Sunday
12:00 p.m. - 2:30 p.m.
Adult: $58
Child (6 to 12 years): $28
Child (3 to 5 years): $9.95
Child (under 3 years): Complimentary
Sunday Brunch* at The 2nd Floor is back with an exclusive set menu. Together with the family, dig into sumptuous dishes like eggs benedict and dim sum.
*Reservations required.
For more information or to make a reservation, please call the Concierge at 6737-3411.
