Dining Promotions

MARCH 

The 2nd Floor - Food

• Appetizer $29.80
  Hokkaido Scallop Mentaiyaki wrapped Alaskan King Crab
  Seasonal Oyster Charcoal-Tempura
   
  Main Course $68
  Ranger Valley Angus Beef Striploin MBS5
   
  • Go Green – Sustainability Program: Wasabi Beyond Burger $14

  • With wasabi seasoning & cherry tomatoes on sundried tomato bun,

    served with corn chips, mashed green pea & roasted tomato salsa

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The 2nd Floor – Beverage

Union Bar – Food

• Smoked Salmon with Creamy Spinach & Ricotta Cheese Ravioli $17
• with cherry tomatoes & pesto cream sauce
  • Go Green – Sustainability Program: Tangy Beyond Burger $14
  • with Colby jack cheese, avocado & mango salsa, served with fries, coleslaw & chipotle ketchup

Union Bar – Beverage

Guinness Pint $10 (U.P: $13)

Kilkenny Pint $10 (U.P: $12)

• TAC Irish Mojito Glass $12 (U.P: $14) 
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Grillhouse – Food

• St Pat's Special:  BOM - St Patrick's Verde Burger $19.50
• U.S 100% ground chunk beef never frozen, avocado, baby spinach, sautéed button mushrooms, cheddar cheese, tomatoes, lettuce, onions with pea & kale spread on green spinach sesame bun, served with broccoli & sidewinder fries

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  • • Grilled Blackened Tilapia Fish Mexican Tostada $18
    • avocado, corn, red onions, black olives, cilantro, tomatoes, black beans, monterrey jack cheese, romaine lettuce & refried beans on whole wheat tortilla served with lime cream, guacamole & roasted tomato salsa

Grillhouse – Beverage

St Pat's Special: Shamrock Green Shake Glass $10

• • coconut ice cream, avocado, Baileys, spinach, banana, vanilla & peppermint extract 
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Central – Food

• "Halo-Halo" Cake $5.80 (Slice), $42 (Whole)
• purple sweet potato cake with jack fruit compote & vanilla flan

Central – Beverage

• St Pat's Special: Green Smoothie Glass $8.95
• ice blended with baby spinach, kale, green apple, avocado & hint of honey