Cooking made Easy: Vietnamese Cuisine

 

Cooking made Easy: Vietnamese Cuisine

Let the illustrious Chef Thai Hoa Phan of MasterChef fame share with you her personal cooking techniques that will have you whipping up your own authentic Vietnamese dishes like a pro! Moderated by Chef Malik, Food & Beverage Director

 

 

Starter: Summer rolls with fish sauce

Main: Stewed shrimps and pork belly, mixed steamed rice

Dessert: Flan cake with Vietnamese coffee sauce

Drink: Blended Tamarind and black tea

 

Thursday, September 19

The Galbraith Ballroom

10:30 a.m. – 12:30 p.m.

Adult Member: $38| Adult Guest: $45

 

Program:

 

10:00 a.m.       Registration

10:30 a.m.       Cooking Demonstration

12:00 p.m.       Q&A with interactive discussion

12:30 p.m.       End of event

 

 

Chef Thai Hoa Phan

Chef Thai was born in Saigon and grew up in Germany. She is a published author, university lecturer, owner of NEX restaurant and a familiar face on MasterChef Vietnam where she made it to the Top 3 in 2013. Subsequently she made appearances in MasterChef Vietnam in 2015, Junior MasterChef Vietnam in 2016 and other TV cooking shows. She is also an acclaimed interior architect.

 

Maximum capacity: 30

Reservations required; a 48-hour cancellation policy applies

 

For more information or reservations, please call the Concierge 6737-3411, or email concierge@amclub.org.sg

Event Properties:

Event date: Thu-September-19-2019 12:00 am
Event End Date: Thu-September-19-2019 12:00 am
Capacity Unlimited