TAC WELLNESS SERIES: Virtual Cook-A-Long with Green Kitchen


Amp up your green cooking game with Chef-founder of Green Kitchen, Maxamilian Mepham. Learn how to prepare a scrumptious two-course meal (Asparagus Garden and Grilled Barramundi Fillet) that even your veggie-hating kids will love them. 


Kit includes:
Main ingredients for Asparagus Garden and Grilled Barramundi Fillet; good for 4 pax
Asparagus Garden – asparagus, poached eggs, pickled red cabbage, roasted almonds, pomegranate
Grilled Barramundi Fillet – barramundi, long beans, baked sweet potatoes, ancho salsa


Saturday, June 12

10:30 a.m. – 12:00 p.m.

Virtual Session via Zoom

Member: $138/kit


Register Here


About Maxamilian Mepham

The chef-founder of Green Kitchen,Maxamilian is also a culinary creative and nutrition specialist. He has been cooking for over 15 years, and for royal families, fine and casual dining restaurant, and private yachts. Now he calls Singapore his home and is rebelling against the notion that healthy meals are bland and boring.


Terms & Conditions

• Registration is on a first come, first served basis

• This workshop is limited to 25 signups

• Collection of ingredients is on June 10, from 11:00 a.m. – 7:00 p.m.

• Collection point will be at Claymore entrance, curb-side
• Delivery charge will be based on location
• Please login at 10:25 a.m.

• Successful registrants will receive Zoom login details one day before the event

• A 72-hour cancellation and no-show fee will be charged to Member’s account



Other events under the TAC Wellness Series:

• Stress Management and Laughter Exercise

• Transform Your Mind, Transform Your Life

• Less Mess, Less Stress

....stay tuned for more Wellness events coming your way.


Event Properties:

Event date: Sat-June-12-2021 12:00 am
Event End Date: Sat-June-12-2021 12:00 am
Capacity Unlimited